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Hot Appetisers

  • Mandarin Kitchen Hot Mixed Hors d’Oeuvres (min for 4) – £7.80 (pp)
    (Crispy Seaweed, Deep Fried Vietnamese Spring Roll, Roasted Baby Squid with Garlic & Chil, Fried Prawn Meant Balls with Sesame, Barbecued Chicken Wings with Sweet Soya Sauce)
  • Steamed King Scallops with Garlic Soya Sauce – £7.90
  • Steamed Scallops with Garlic Soya Sauce – £3.90
  • Steamed Razor Clams with Garlic Soya Sauce – £4.50
  • Mussels in Black Bean & Chilli Sauce – £8.90
  • Deep Fried Crispy Soft Shell Crab with Garlic & Chilli – £7.90
  • Stuffed Crab Claws – £4.90
  • Crispy Pancake Roll – £2.50
    Seafood
  • Barbecued Chicken Wings with Sweet Soya Sauce – £7.90
  • Salt & Pepper Chicken Wings – £7.90
  • Deep Fried Shredded Smoked Chicken – £7.90
  • Fried Crispy Seaweed – £5.90
  • Grilled Gigantic King Prawns Covered with Garlic Soya Sauce (2 pieces) – £14.80
  • Steamed King Prawns with Soya Sauce Dip – £8.90
    (With or without shell)
  • Phoenix King Prawns in Batter – £11.90
  • Fried King Prawns with Garlic & Peppercorn Salt – £12.90
    (With or without shell)
  • Sesame Pram Toast – £9.90
  • Fried Pure King Prawn Meat Balls – £9.90
  • Fried Baby Squid with Garlic & Chilli – £10.90
  • Deep Fried Squid Fillet with Sweet and Sour Dip – £10.90
  • Minced Seafood Lettuce Wrap – £12.90
  • Diced Chicken Lettuce Wrap – £10.90
  • Pork Spare Ribs in Mandarin Sauce – £8.90
  • Fried Pork Spare Ribs with Garlic & Peppercorn Salt – £8.90
  • Peking Ravioli with Spicy Red Chilli Sauce – £8.90
  • Prawn Flavour Cracker – £2.50

Vegetarian Appetisers

  • Deep Fried with Garlic & Peppercorn Salt:
    • Fresh Asparagus – £10.90
    • Aubergine – £9.90
    • Fine Beans – £6.90
    • Bean Curd – £6.90 
  • Mixed Vegetables Lettuce Wrap – £9.90
  • Fried Vegetables Spring Rolls – £2.50
  • Deep Fired Won Ton with Sweet & Sour Dip – £7.90
  • Garlic Marinated Smashed Cucumber (Cold) – £6.90

Cold Appetisers

  • Imperial Cold Mixed Hors d’Oeuvres (min for 4) – £8.90
    (Drunken Chicken with Jelly Fish, Artic Clams, Pork Knuckle Slice & Chiu Chow Five Spice Duck Slices)
  • Jelly Fish with Cucumber – £8.90
  • Jelly Fish with Smoked Chicken & Shredded Duck – £17.90
  • XO Jelly Fish with Smoked Chicken & Artic Clam Wrap (2 pieces) – £8.80
  • Drunken Chicken – £29.90 (whole), – £ 15.90 (half)
    On/Off Bone
  • Pork Knuckle Slices – £8.90
  • Chiu Chow Five Spice Duck Fillet with Tofu – £8.90

Soup

  • Chicken Shark’s Fin Soup – £12.90
  • Crabmeat Shark’s Fin Soup – £13.90
  • Mandarin Chicken Mixed Seafood Soup – £3.90
  • Hot & Sour Soup – £3.90
    Prawns
  • Won Ton Soup – £3.90
    Pork & Shrimp
  • Fish Mow & Mixed Seafood Soup – £4.90
  • Assorted Mushroom Soup – £3.90
  • Chicken Sweet Corn Soup – £3.60
  • Crabmeat Sweet Corn Soup – £3.90
  • Fish Fillet & Thousands Years Egg Soup with Fresh Coriander (min for 2) – £10.90
  • Shredded Pork, Bean Curd & Vegetable Soup with Salted Egg (min for 2) – £9.90
  • Whole Seabass of Bean Curd & Vegetables Soup Served in Two Style – Seasonal price
  • Stuffed Bean Curd Soup in Pot – £9.90

Duck & Pancakes

  • Barbecued Peking Duck – (Whole) £38.90, (half) £19.90
    (Slices of Skin & Meat Served with Pancake & Cucumber)
  • Aromatic Crispy Duck – (whole) £36.90, (half) £18.90

Lobster

  • Lobster – Seasonal Price
    • Ginger & Spring Onion Seasonal Price
    • Garlic & Spring Onion Sauce
    • Black Bean & Green Pepper Chilli Sauce
    • Sashimi (Raw)
    • Steamed
    • Garlic & Peppercorn Salt (Dry)

Crab

  • Crab –
    • Steamed – £18.00
    • Ginger & Spring Onion Sauce – £18.00
    • Black Bean & Green Pepper Chilli Sauce – £18.00
    • Garlic & Peppercorn Salt (Dry) – £18.90
    • Bean Noodles & Dry Shrimp Chilli Sauce in Pot- £19.90
    • Steamed with Glass Noodles & Rice Wine – £18.00

Speciality

  • Braised Whole Abalone in Oyster Sauce (Each) – £26.00
  • Stuffed Whole Chicken with Shark’s Fin in Consomme (Per pot) – £190.00
    (Advanced Order)
  • Braised Supreme Shark’s Fin in Brown Sauce – £29.90 pp
  • Double Boiled Supreme Shark’s Din in Chicken Consomme – £25.00 pp

Fish

  • Sea Bass / Turbot – Seasonal Price
    • Steamed with Ginger & Spring Onion Soya Sauce
    • Steamed with Black Bean & Spring Onion Sauce
    • Steamed with Shredded Pork, Chinese Mushroom & Spring Onion Soya Sauce
    • Olive Vegetables
    • Grilled with Garlic & Spring Onion Sauce
  • Dover Sole – Seasonal Price
    • Sautéed with Ginger Sauce
    • Mandarin Sauce
    • Stir Fried with Dried Chilli & Onion
    • Steamed with Ginger & Spring Onion or Black Bean Sauce
    • Deep Fried with Garlic & Peppercorn Salt
  • Chilean Sea Bass Fillet – per portion £26.00
    • Pan Fried with Sweet Teriyaki Soya Sauce
    • Grilled with Garlic & Spring Onion Sauce
    • Steamed with Preserved Cabbage or Ginger & Spring Onion
  • Red Snapper Fillet
    • Ginger Sauce – £12.90
    • Sweet & Sour Sauce – £12.90
    • Garlic & Black Bean Sauce – £12.90
    • Stir Fried with Dried Chilli & Onion – £12.90
  • Eel
    • Steamed with Black Bean Sauce – £22.00
    • Braised with Pork & Mushroom – £22.00
    • Dry Roasted with Black Bean & Chilli Hot Pot – £22.00
    • Deep Fried with Garlic & Peppercorn Salt – £22.00

Seafood

  • Stir Fried King Prawns with Dried Chilli & Onion – £13.90
  • King Prawns in Mandarin Sauce on Sizzling Plate – £13.90
  • King Prawns in Black Bean & Chilli Sauce on Sizzling Plate – £13.90
  • Prawns in Garlic & Chilli Sauce – £12.90
  • Prawns in Black Peppercorn Chilli Sauce – £12.90
  • Sweet & Sour King Prawns – £13.90
  • King Prawns in Sweet & Spicy Sauce (Kung Po Style) – £13.90
  • Crabmeat Sauce on King Prawns – £14.90
  • Baked Whole Tiger Prawns with Crispy Crushed Garlic (6 pieces) – £14.90
  • Steamed Whole Tiger King Prawns with Garlic or Black Bean Soya Sauce (6 pieces) – £14.90
  • Stewed King Prawns & Crispy Squid – £12.90
  • Fried Mixed Seafood and Fine Beans with Salt & Pepper – £13.90
  • Mixed Seafood with Fresh Asparagus in XO Sauce – £14.90
  • Sliced Abalone with Mixed Seafood – £25.00
  • Braised Sea Cucumber with Sliced Abalone – £30.00
  • Sea Cucumber with Pork & Mushroom in Pot – £17.90
  • Deep Fried Pacific Oysters – £9.90
  • Coriander Oysters Omelette – £9.90
  • Pacific Oysters in Ginger & Spring Onion – £9.90
  • Squid in Ginger Sauce – £9.90
  • Squid in Black Bean & Chilli Sauce – £9.90
  • Deep Fried Squid with Salted Egg Yolk – £9.90
  • Crabmeat or Dried Scallop Sauce on Chinese Veg – £16.90
  • Minced Prawn Cake with Seasonal Greens – £14.90
  • Steamed Stuffed Aubergine with Prawn Paste in Black Bean Sauce – £10.90

Poultry

  • Golden Fried Stuffed Boneless Chicken withPrawn Paste – (whole) £39.90, (half) £20.90
  • Roasted Crispy Chicken (Cantonese Style) – (whole) £29.00, (half) £15.90
  • Emperor Chicken with Ginger & Spring Onion – (whole) £29.00, (half) £15.90
  • Shredded Boneless Emperor Chicken – (whole) £29.00, (half) £15.90
  • Cantonese Roasted Duck – (whole) £29.00, (half) £15.90
  • Braised Duck with Eight Treasures – (whole) £33.00, (half) £17.90
  • Braised Duck with Monk Vegetables – (whole) £32.00, (half) £16.90
  • Stir Fry Duck Fillet or Chicken with Dried Chilli & Onion – £12.90
  • Stir Fried Chicken with Dried Chilli & Onion – £10.90
  • Chicken in Black Bean & Chilli Sauce on Sizzling Plate – £9.90
  • Chicken Stir Fried with Cashew Nuts – £8.90
  • Stir Fried Duck Fillet or Chicken with Dried Chilli & Onion – £12.90
  • Chicken in Black Bean & Chilli Sauce on Sizzling Plate – £9.90
  • Sweet and Sour Chicken – £8.90
  • Lemon Chicken – £8.90
  • Chicken with Water Chestnuts in Spicy Hot Sauce – £8.90
  • Curry Chicken – £8.90

Beef

  • Fillet Steak in Mandarin Sauce on Sizzling Plate – £14.90
  • Fillet Steak in Black Bean & Chilli Sauce on Sizzling Plate – £14.90
  • Black Pepper Fillet Steak – £14.90
  • Shredded Fillet Steak with Preserved Vegetables in Black Pepper Sauce – £14.90
  • Shredded Fillet Steak in Spicy Hot Sauce – £12.90
  • Beef in Oyster Sauce – £10.90
  • Stir Fried Beef with Pak Choy – £10.90
  • Stir Fried Beef with Chinese Broccoli – £11.90
  • Goulash Stewed in Clear Soup – £12.90

Pork

  • Barbecued Roasted Pork – £8.90
  • Sweet and Sour Pork – £8.90
  • Steamed Pork Belly with Preserved Vegetables –  £10.90
  • Fried or Steamed Minced Pork with Salted Fish – £10.90
  • Shredded Pork with Preserved Pickles & Bean Sprouts – £8.90
  • Stir Fried Pork Slices with Dried Chilli & Onion – £9.90
  • Stir Fried Fine Beans with Minced Pork – £9.90
  • Spicy Minced Pork with Red Chilli – £9.90
  • Mapo Minced Pork & Aubergine Chilli Hot Pot – £11.90

Vegetables

  • Monk Vegetables – £8.90
  • Pak choy with Garlic Sauce – £8.90
  • Stir Fried Mixed Vegetables – £7.90
  • Stir Fried Fine Beans with Garlic – £8.90
  • Stir Fried Bean Sprouts – £7.90
  • Stir Fried Fresh Asparagus in Consomme – £12.90
  • Assorted Mushrooms in Garlic and Ginger Sauce – £10.90
  • Wild Mushrooms in Black Truffle Sauce – £13.90
  • Seasonal Greens Stir Fried with Garlic / in Oyster Sauce – £12.90
    Choy Sum / Kai Lan / Morning Glory / Dau Miu / Baby Pak Choy
  • Seasonal Green Vegetables in Consommé – £13.90
  • Seasonal Green Vegetables in Preserved Egg Soup – £16.90

Bean Curd

  • Stuffed Bean Curd with Prawn in Pot – £10.90
  • Mapo Bean Curd (Spicy Minced Beef) – £9.90
  • Stuffed Bead Curd, Green Pepper & Aubergine in Black Bean Sauce – £11.90
  • Fried Minced Bean Curd & Prawn Stewed in Oyster Sauce – £10.90
  • Bean Curd with Minced Chicken & Salted Fish in Pot – £10.90
  • Pan Fried or Steamed Japanese Bean Curd in Dried Scallop or Shrimp Roe Sauce – £11.90
  • Pan Fried or Steamed Japanese Bean Curd with dried Scallop or Shrimp Roe Sauce – £12.90

Rice & Noodles

  • Mixed Seafood with Crispy / Soft Noodles – £12.90
  • King Prawns with Crispy / Soft Noodles – £11.90
  • Chicken with Crispy / Soft Noodles – £8.90
  • Monks Vegetable with Crispy / Soft Noodles – £7.90
  • Plain Fried Noodles with Bean Sprouts – £7.90
    (Noodles / Vermicelli / Ho Fun)
  • Stir Fried Beef Ho Fun (Thick Rice Noodles) – £9.90
  • Braised E-Fu Noodles with Seafood & Mushrooms – £11.90
  • Shredded Pork with Preserved Vegetables in Soup – £9.90
    (Noodles / Vermicelli / Ho Fun)
  • Singapore Fried Vermicelli – £8.90
    (Pork & Shrimp)
  • Noodles with Ginger & Spring Onion Sauce – £6.90
  • Salted Fish & Chicken Vermicelli – £8.90
  • Baked Rice in Lotus Leaf (Duck & Prawns) – £11.90
  • Baked Rice in Lotus Leaf – £10.90
  • Shredded Dried Scallop & Egg White Fried Rice – £10.90
  • Fried Rice with Seafood (Fook Chow Style) – £13.90
  • Chicken Fried Rice with Salted Fish – £8.90
  • Mixed Vegetables Fried Rice – £7.90
  • Diced Asparagus & Shrimp Fried Rice – £9.90
  • King Prawn Fried Rice – £11.90
  • Yeung Chow Fried Rice (Pork & Shrimp) – £8.90
  • Egg Fried Rice – £3.90
  • Steamed Rice – £2.90