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Hot Appetisers

  • Mandarin Kitchen Hot Mixed Hors d’Oeuvres (min for 4) – ¬£5.50 (pp)
    (Crispy Seaweed, Deep Fried Vietnamese Spring Roll, Roasted Baby Squid with Garlic & Chil, Fried Prawn Meant Balls with Sesame, Barbecued Chicken Wings with Sweet Soya Sauce)
  • Steamed King¬†Scallops with Garlic Soya Sauce¬†– ¬£6.20
  • Steamed Scallops with Garlic Soya Sauce¬†– ¬£2.80
  • Steamed Razor Clams¬†with Garlic Soya Sauce – ¬£3.00
  • Steamed Fresh Large Oyster – ¬£3.50
    (Black Bean of Garlic Crush)
  • Mussels in Black Bean & Chilli Sauce – ¬£6.90
  • Deep Fried Crispy Soft Shell Crab with Garlic & Chilli – ¬£6.90
  • Stuffed Crab Claws – ¬£4.50
  • Crispy Pancake Roll – ¬£1.80
  • Barbecued Chicken Wings with Sweet Soya Sauce – ¬£6.90
  • Deep Fried Shredded Smoked Chicken – ¬£6.90
  • Fried Crispy Seaweed – ¬£4.90
  • Grilled Gigantic King Prawns Covered with Garlic Soya Sauce (2 pieces) – ¬£11.80
  • Steamed King Prawns with Soya Sauce Dip – ¬£8.90
    (With or without shell)
  • Phoenix King Prawns in Batter – ¬£8.90
  • Fried King Prawns with Garlic & Peppercorn¬†Salt – ¬£8.90
    (With or without shell)
  • Sesame Pram Toast – ¬£8.90
  • Fried Pure King Prawn Meat Balls – ¬£8.90
  • Roasted Baby Squid with Garlic & Chilli – ¬£7.90
  • Peking Ravioli with Spicy Red Chilli Sauce – ¬£7.90
  • Prawn Flavour Cracker – ¬£2.00

Vegetarian

  • Deep Fried with Garlic & Peppercorn Salt:
    • Fresh Asparagus –¬†¬£7.90
    • Aubergine – ¬£6.90
    • Bean Curd – ¬£5.90¬†
  • Mixed Vegetables Lettuce Wrap – ¬£8.90
  • Fried Vegetables Spring Rolls – ¬£2.00
  • Deep Fired Won Ton with Sweet & Sour Dip – ¬£6.90

Cold Toss

  • Imperial Cold Mixed Hors d’Oeuvres (min for 4) – ¬£7.50
    (Drunken Chicken with Jelly Fish, Artic Clams, Pork Knuckle Slice & Chiu Chow Five Spice Duck Slices)
  • Jelly Fish with Cucumber – ¬£7.90
  • Jelly Fish with Smoked Chicken & Shredded Duck – ¬£13.90
  • XO Jelly Fish with Smoked Chicken & Artic Clam Wrap (2 pieces) – ¬£6.80
  • Drunken Chicken – ¬£20.80 (whole), – ¬£ 10.90 (half)
  • Pork Knuckle Slices – ¬£7.90
  • Chiu Chow Five Spice Duck Fillet with Tofu – ¬£7.90

Soup

  • Chicken Shark’s Fin Soup – ¬£9.90
  • Crabmeat Shark’s Fin Soup – ¬£10.90
  • Mandarin Chicken Mixed Seafood Soup – ¬£3.20
  • Hot & Sour Soup – ¬£2.60
  • Won Ton Soup – ¬£2.60
  • Fish Mow & Mixed Seafood Soup – ¬£4.50
  • Assorted Mushroom¬†Soup – ¬£3.00
  • Chicken Sweet Corn¬†Soup – ¬£2.60
  • Crabmeat Sweet Corn¬†Soup – ¬£3.20
  • Fish Fillet & Thousands Years Egg¬†Soup with Fresh Coriander (min for 2) – ¬£8.90
  • Shredded Pork, Bean Curd & Vegetable¬†Soup with Salted Egg (min for 2) – ¬£7.90
  • Whole Seabass of Bean Curd & Vegetables¬†Soup Served in Two Style – ¬£19.80
  • Stuffed Bean Curd¬†Soup in Pot – ¬£8.90

Duck

  • Barbecued Peking Duck – (Whole) ¬£26.90, (half) ¬£15.90
    (Slices of Skin & Meat Served with Pancake & Cucumber)
  • Aromatic Crispy Duck – (whole) ¬£26.60, (half) ¬£15.90

Crab

  • Steamed – ¬£16.00
  • Ginger & Spring Onion Sauce – ¬£16.00
  • Black Bean &¬†Green Pepper Chilli Sauce – ¬£16.00
  • Bean Noodles &¬†Dry Shrimp Chilli Sauce in Pot- ¬£18.00
  • Steamed with Glass Noodles &¬†Rice Wine –¬†¬£18.00

 

Seafood

  • Stir Fried King Prawns with Dried Chilli & Onion – ¬£9.50
  • King Prawns in Mandarin Sauce on Sizzling Plate – ¬£9.50
  • King Prawns in Black Bean & Chilli Sauce on Sizzling Plate – ¬£9.50
  • Prawns in Garlic & Chilli Sauce – ¬£9.50
  • Prawns in Black Peppercorn Chilli Sauce – ¬£9.50
  • Sweet & Sour King Prawns –¬†¬£9.50
  • King Prawns in Sweet & Spicy Sauce (Kung Po Style) – ¬£9.50
  • Crabmeat Sauce on King Prawns –¬†¬£10.90
  • Baked Whole Tiger Prawns with Crispy Crushed Garlic (6 pieces) – ¬£13.90
  • Steamed Whole Tiger King Prawns with Garlic or Black Bean Soya Sauce (6 pieces) –¬†¬£13.90
  • Mixed Seafood with Fresh Asparagus in XO Sauce –¬†¬£13.90
  • Sliced Abalone with Mixed Seafood –¬†¬£22.00
  • Braised Sea Cucumber with Sliced Abalone – ¬£28.00
  • Sea Cucumber with Pork & Mushroom in Pot – ¬£15.90
  • Deep Fried Pacific Oysters –¬†¬£8.50
  • Coriander Oysters Omelette – ¬£8.50
  • Pacific Oysters in Ginger & Spring Onion – ¬£8.50
  • Squid in Ginger Sauce – ¬£8.50
  • Squid in Black Bean & Chilli Sauce – ¬£8.50
  • Crabmeat or Dried Scallop Sauce on Chinese Veg – ¬£14.90
  • Minced Prawn Cake with Seasonal Greens – ¬£12.90
  • Steamed Stuffed Aubergine with Prawn Paste in Black Bean Sauce – ¬£9.90

Poultry

  • Golden Fried Stuffed Boneless Chicken withPrawn Paste – (whole) ¬£38.00, (half) ¬£19.50
  • Roasted Crispy Chicken (Cantonese Style) – (whole) ¬£23.00, (half) ¬£11.90
  • Emperor Chicken with Ginger & Spring Onion¬†– (whole) ¬£23.00, (half)¬†¬£11.90
  • Shredded Boneless Emperor Chicken¬†– (whole) ¬£23.00, (half)¬†¬£11.90
  • Cantonese Roasted Duck¬†– (whole) ¬£23.00, (half)¬†¬£11.90
  • Braised Duck with Eight Treasures¬†– (whole) ¬£26.00, (half)¬†¬£13.90
  • Braised Duck with Monk Vegetables¬†– (whole) ¬£23.00, (half)¬†¬£11.90
  • Stir Fry Duck Fillet or Chicken with Dried Chilli & Onion – ¬£7.90
  • Chicken in Black Bean & Chilli Sauce on Sizzling Plate – ¬£6.90
  • Stir Fried Duck Fillet or Chicken with Dried Chilli & Onion – ¬£7.90
  • Chicken in Black Bean & Chilli Sauce on Sizzling Plate – ¬£6.90
  • Stir Fried Chicken with Cashew Nuts –¬†¬£6.90
  • Sweet and Sour Chicken –¬†¬£6.90
  • Lemon Chicken –¬†¬£6.90
  • Chicken with Water Chestnuts in Spicy Hot Sauce – ¬£6.90
  • Curry Chicken – ¬£6.90

Pork

  • Barbecued Roasted Pork – ¬£6.90
  • Sweet and Sour Pork –¬†¬£6.90
  • Steamed Pork Belly with Preserved Vegetables – ¬†¬£8.90
  • Fried or Steamed Minced Pork with Salted Fish – ¬£8.90
  • Shredded Pork with Preserved Pickles & Bean Sprouts – ¬£6.90
  • Stir Fried Pork Slices with Dried Chilli & Onion –¬†¬£6.90
  • Stir Fried Fine Beans with Minced Pork –¬†¬£8.90
  • Spicy Minced Pork with Red Chilli –¬†¬£6.90

Beef

  • Fillet Steak in Mandarin Sauce on Sizzling Plate – ¬£9.90
  • Fillet Steak in Black Bean & Chilli Sauce on Sizzling Plate – ¬£9.90
  • Black Pepper Fillet Steak –¬†¬£9.90
  • Shredded Fillet Steak with Preserved Vegetables in Black Pepper Sauce –¬†¬£9.90
  • Shredded Fillet Steak in Spicy Hot Sauce –¬†¬£9.90
  • Beef in Oyster Sauce –¬†¬£6.90
  • Beef with Seasonal Vegetables –¬†¬£7.90
  • Goulash Stewed in Clear Soup – ¬£8.90

Vegetables

  • Monk Vegetables –¬†¬£6.90
  • Pak choy with Garlic Sauce –¬†¬£7.90
  • Stir Fried Mixed Vegetables –¬†¬£6.90
  • Stir Fried Fresh Asparagus in Consomme –¬†¬£9.90
  • Assorted Mushrooms in Garlic and Ginger Sauce – ¬£9.90
  • Assorted Mushrooms in Black Truffle Sauce –¬†¬£11.90
  • Seasonal Greens in Oyster Sauce, Stir Fried or Whole Garlic Fried – ¬£9.90
  • Seasonal Vegetable in Preserved Egg Soup –¬†¬£14.90

Bean Curd

  • Stuffed Bean Curd with Prawn in Pot –¬†¬£8.90
  • Mapo Bean Curd (Spicy Minced Beef) – ¬£6.90
  • Stuffed Bead Curd, Green Pepper & Aubergine in Black Bean Sauce –¬†¬£8.90
  • Fried Minced Bean Curd & Prawn Stewed in Oyster Sauce –¬†¬£8.90
  • Bean Curd with Minced Chicken & Salted Fish in Pot –¬†¬£8.90
  • Pan Fried or Steamed Japanese Bean Curd in Dried Scallop or Shrimp Roe Sauce –¬†¬£10.90

Rice & Noodles

  • Mixed Seafood on Fried Noodles –¬†¬£9.90
  • King Prawns on Fried Noodles – ¬£8.90
  • Chicken Friend Noodles –¬†¬£7.90
  • Monks Vegetable on Fried Noodles – ¬£6.90
  • Plain Fried Noodles or Ho Fun with Bean Sprouts –¬†¬£5.90
  • Stir Fried Beef Ho Fun (Thick Rice Noodles) –¬†¬£7.90
  • Braised¬†E-Fu Noodles with Seafood & Mushrooms –¬†¬£9.90
  • Crabmeat with E-Fu Noodles in Soup –¬†¬£10.90
  • Singapore Fried Vermicelli –¬†¬£7.90
  • Salted Fish & Chicken Vermicelli – ¬£7.90
  • Baked Rice in Lotus Leaf –¬†¬£9.90
  • Shredded Dried Scallop & Egg White Fried Rice – ¬£9.90
  • Fried Rice with Seafood (Fook Chow Style) –¬†¬£12.90
  • Chicken Fried Rice with Salted Fish –¬†¬£7.90
  • Mixed Vegetables Fried Rice –¬†¬£6.90
  • Diced Asparagus & Shrimp Fried Rice –¬†¬£7.90
  • King Prawn Fried Rice –¬†¬£8.90
  • Yeung Chow Fried Rice (Pork & Shrimp) –¬†¬£6.90
  • Egg Fried Rice –¬†¬£2.90
  • Steamed Rice –¬†¬£2.00

Speciality

  • Braised Whole Abalone in Oyster Sauce (Each) – ¬£20.00
  • Stuffed Whole Chicken with Shark’s Fin in Consomme (Per pot) – ¬£170.00
    (Advanced Order)
  • Braised Supreme Shark’s Fin in Brown Sauce – ¬£25.00
  • Double Boiled Supreme Shark’s Din in Chicken Consomme – ¬£25.00