This was one of my highlights in my London trip. I ordered the very famous and delicious Lobster Noodle with ginger and spring onions, Steamed Scallops with Garlic Soya Sauce and Salt & Pepper Squid Fillet. The Steamed Scallops were so soft and tender. The Squid Fillet was nicely fried.

The hero, Lobster Noodle, came last. Once I placed the first strands of noodles into my mouth, I knew this was a perfectly prepared dish. The lobster meat was cooked to perfection and blended nicely with the noodles. Worth another trip if I am come back to London.

This is one of my favourite Chinese restaurants in London. The food quality is always consistently high, and every visit has been enjoyable.
I especially love the roast duck and roast chicken, the skin is incredibly crispy and delicious. The fried noodles and other dishes are also excellent and full of flavour.
For dessert, the red bean pancake and banana cake are both amazing and definitely worth trying.
Great food, great quality, and a place I always look forward to coming back to. Highly recommended!

Food was incredible. Staff very friendly and the food was served in no time. The sesame prawn toast was beyond delicious! Signature dish with lobster had a very memorable umami flavor. Highly recommended!

Have been a few times and it’s my go to in case I’m in the mood for Cantonese & seafood. The lobster noodles are always good same as the rest of the seafood dishes. Service is attentive and polite/friendly.
Prices are normal (considering it’s seafood and central london).

I’d highly recommend this spot it was the perfect dinner for after skating across the road. I started with the wonton soup and it was perfect for a winters day not too heavy and the wontons themselves were so flavourful. One of my friends ordered the chicken and sweetcorn soup and it was so creamy and the sweetcorn flavour was delightful it was almost like a sweetcorn puree. We also started with some prawn toast which was super fresh and it even had a slight crunch from the prawns and we ordered the duck spring rolls which came with some sweet chill sauce but the prawn toast dipped in the sauce was an excellent addition. The duck rolls were super fresh and flavourful the spices paired with the duck immaculate. For mains we had the barbecued pork this is an absolute need. The pork was so tender and literally melted in the mouth we ordered some garlic pak choi and it paired excellently with the meat. The pak choi itself was seasoned to perfection I’d highly recommend this. And we also had some lemon chicken which was so succulent and the sauce was perfectly lemony and all of the chicken pieces were the perfect bite size. We also had the iced lemon tea for drinks it was super delicious not too sweet but you could definitely taste the lemon and my friend had the fruit punch which was very citrusy which she enjoyed.

We did book ahead and I would recommend in doing so as it was pretty busy and for a good reason. The restaurant was pretty and I liked the decor. The staff were super friendly and helpful I would definitely come back.