I’d highly recommend this spot it was the perfect dinner for after skating across the road. I started with the wonton soup and it was perfect for a winters day not too heavy and the wontons themselves were so flavourful. One of my friends ordered the chicken and sweetcorn soup and it was so creamy and the sweetcorn flavour was delightful it was almost like a sweetcorn puree. We also started with some prawn toast which was super fresh and it even had a slight crunch from the prawns and we ordered the duck spring rolls which came with some sweet chill sauce but the prawn toast dipped in the sauce was an excellent addition. The duck rolls were super fresh and flavourful the spices paired with the duck immaculate. For mains we had the barbecued pork this is an absolute need. The pork was so tender and literally melted in the mouth we ordered some garlic pak choi and it paired excellently with the meat. The pak choi itself was seasoned to perfection I’d highly recommend this. And we also had some lemon chicken which was so succulent and the sauce was perfectly lemony and all of the chicken pieces were the perfect bite size. We also had the iced lemon tea for drinks it was super delicious not too sweet but you could definitely taste the lemon and my friend had the fruit punch which was very citrusy which she enjoyed.

We did book ahead and I would recommend in doing so as it was pretty busy and for a good reason. The restaurant was pretty and I liked the decor. The staff were super friendly and helpful I would definitely come back.

The food was underwhelming, tasting like a typical Chinese takeaway, and we found a piece of metal in one of the dishes, which ruined our appetite. Our table of eight was booked from 6:00–7:30pm; the soup arrived at 6:15pm, but the mains didn’t come until 6:50pm, leaving us rushed. While we appreciate the dessert offered after the incident, the quality, cleanliness, and service fell short of expectations. We will not be returning and also not recommend.

Absolutely wonderful restaurant. The service was top notch and food so delicious! Loved the garlic broccoli and noddles with shrimp- very fresh and flavourful. Servers were extremely attentive and the whole place had this lively & fun feel. We must come back!

I heard great things about this restaurant, especially their signature dish the lobster with noodles. Finally got a chance to try it and it was very very good. The lobster noodles with ginger and spring onion sauce was extremely delicious. I noticed almost every table in the restaurant had ordered this same dish. Shared this dish with a friend and there was plenty of lobster meat to go around. It's also very reasonably priced. Beef Ho Fun was also very good, plenty to "wok air" and was super tasty. Scallops was a good size and fresh. The soft shell crap was another delicious dish. Services was on point and very friendly.
Definitely recommend this restaurant and I'll be back very soon

What a fantastic restaurant! From the moment we arrived, the staff were warm, attentive, and absolutely brilliant. The tables are generously spaced, making it perfect for larger groups.

There were five of us, and we ordered the half aromatic crispy duck with pancakes, sweet sesame chicken, ginger and spring onion lobster with soft noodles (their signature dish - and truly incredible), mapo bean curd, and two portions of egg fried rice. Every single dish was outstanding. The flavours were rich and beautifully balanced, and we cleared every plate.

Dessert was just as impressive. The mochi ice cream selection is amazing - we chose coconut, strawberries and cream, matcha, and mango, and each one was delicious. We also shared the almond bean curd with lychee, which may honestly be one of the best desserts I’ve ever had in my life. It was light, delicately sweet, and incredibly refreshing - the perfect end to the meal. The wine was also excellent!

We had such a lovely time and I’ll absolutely be coming back. Highly recommend!